Product Highlights

• Combination of fully Natural Ingredients: KAFNINO DX uses medicinal herbs and natural ingredients like Tulsi (Holy Basil), Mulethi (Licorice), Ginger (Sunthi), Vasaka, Pippali (Long Pepper), honey and much more suitable ingredients for better result.
• With Holistic Approach: Our goal is to address the root cause of the cough by balancing the body's systems (doshas), not just suppressing symptoms.
• It Possess Multiple Actions: KAFNINO-DX have antitussive (cough suppressing), expectorant (loosening mucus), anti-inflammatory, antimicrobial, and immune-modulating properties.
• Fewer Side Effects: KAFNINO-DX is generally well-tolerated and designed to minimize side effects commonly associated with modern medicines, such as drowsiness. 
• Targeted Relief: KAFNINO-DX is formulated to help with both dry (irritating) coughs and productive (wet/phlegmy) coughs both .
• Immunity Boosters & Detoxifiers: KAFNINO-DX include ingredients that go beyond symptom relief to strengthen the body's defense mechanisms.

• Haridra (Turmeric): Its active compound, Curcumin, is a potent anti-inflammatory and antimicrobial agent, often included to support healing of the respiratory tract.
• Giloy (Tinospora cordifolia): Known for its ability to strengthen the immune system and help manage coughs caused by allergic reactions.

Why KAFNINO-DX

• Ingredient Transparency – We at OPIDO HERBALS are committed to spotlighting each herb with its traditional use + modern scientific validation.
• Usage Guidance – KAFNINO-DX is Clear, audience-friendly “how to use” visuals (icons, step-by-step info graphics).
• Cultural Resonance – Linking native Indian trees, rituals, and festivals to product identity.
• Eco-Friendly Packaging – Highlighting biodegradable materials and green chemistry innovations.

Major Ingredients

Core Herbal Ingredients of KAFNINO-DX

• Tulsi (Holy Basil): Boosts immunity, clears respiratory passages, and reduces throat irritation.
• Mulethi (Licorice): Soothes sore throat, reduces inflammation, and acts as a demulcent.
• Vasaka (Malabar Nut): Strong expectorant, helps loosen phlegm and ease breathing.
• Ginger: Provides warmth, reduces cough reflex, and has antimicrobial properties.
• Pippali (Long Pepper): Improves lung function and acts as a natural bronchodilator.
• Honey: Coats the throat, reduces irritation, and adds natural sweetness.

Additional Herbs are also Included

• Black Pepper: Enhances bioavailability of other herbs and reduces throat congestion.
• Clove: Provides antimicrobial action and numbs throat pain.
• Cardamom: Adds soothing aroma and aids digestion.
• Amla (Indian Gooseberry): Rich in Vitamin C, boosts immunity.
• Bharangi (Clerodendrum serratum): Traditionally used for respiratory ailments.

Why These Ingredients Matter

• Expectorant action: Vasaka, Pippali, and Mulethi help clear mucus.
• Soothing effect: Honey, Mulethi, and Tulsi calm throat irritation.
• Immunity boost: Tulsi and Amla strengthen the body’s defenses.
• Anti-inflammatory: Ginger and Mulethi reduce swelling in the throat.

Direction for Use

Using an Ayurvedic cough syrup is straightforward, but its effectiveness is enhanced by following the specific dosage and lifestyle guidance provided by Ayurveda principles.

General Usage Guidelines

Infants: Only under medical supervision.

When to Take It

Ayurvedic syrups are often non-drowsy, allowing them to be taken anytime. However, for maximum benefit:

• During the Day: Take it after meals to help soothe the throat and allow the ingredients to be absorbed properly.

• At Night: Take a dose 30 to 60 minutes before bedtime. This is often the most effective time, as it helps suppress the cough reflex and soothes irritation, allowing for better sleep.

Ayurvedic Tips for Enhanced Efficacy

Ayurveda emphasizes diet and lifestyle to support the medicine's action:

1. Warm Vehicle: Take the syrup directly, or for added benefit, mix the dose with a little lukewarm water or herbal tea. Warmth is soothing and helps the expectorant herbs (for wet cough) work better.

2. Avoid Cold Items: Strictly avoid cold water, cold beverages, ice cream, and refrigerated foods immediately before and after taking the syrup. Cold constricts the airways and counteracts the warming, clearing action of many Ayurvedic herbs.

3. Dietary Adjustments:

   • Avoid: Heavy dairy products (milk, cheese, yogurt—especially at night), fried, oily, and heavy-to-digest foods, which can increase mucus production (Kapha).

   • Favor: Warm soups, light meals, freshly cooked food, and warm liquids seasoned with spices like ginger, turmeric, and black pepper.

4. Stay Hydrated: Drink plenty of warm water, herbal teas (ginger, tulsi), or Kadha (herbal decoction) throughout the day to keep the throat moist and help loosen mucus.

Tips for Best Results

• Take with lukewarm water for better absorption.
• Pair with steam inhalation or warm herbal teas (like Tulsi or Ginger tea) for faster relief.
• Rest your voice and avoid cold drinks while using the syrup.

Any Other Information

Things to Keep in Mind

• Not a substitute for medical care: If cough persists beyond 7–10 days, consult a doctor.
• Check sugar content: Some syrups contain honey or sugar, which may not be suitable for diabetics.
• Dosage: Follow instructions on the label; Ayurvedic syrups are generally safe but should not be overused.
• Avoid mixing: Don’t combine with alcohol or sedative medicines unless advised by a physician.